Shortcake(For Strawberries Or Raspberries) - cooking recipe

Ingredients

1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. oil
1 tsp. vanilla
1 c. sugar
2 eggs
3/4 c. milk

Preparation

Sift flour, baking powder and salt.
Mix oil, vanilla and sugar until light and fluffy.
Combine with flour mixture.
Add eggs, 1 at a time.
Add milk.
Pour into 2 greased and floured 8 x 8-inch pans.
Bake at 350\u00b0 for 25 minutes.