Chocolatetown Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla or 2 Tbsp. bourbon
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts
festive whipped cream

Preparation

Prepare pastry shell. Set aside.
Heat oven to 350\u00b0.
In a small mixer bowl, cream the butter.
Add eggs and vanilla or bourbon.
Combine sugar and flour. Add to creamed mixture. Stir in chocolate chips and nuts.
Pour into unbaked pastry shell.
Bake 45 to 50 minutes or until golden. Cool 1 hour. Serve warm. Garnish with festive whipped cream.