Poppy Seed Cake #1 - cooking recipe
Ingredients
-
1 box yellow cake mix
1 c. vegetable oil
3 eggs
1/4 c. poppy seed
dash of cinnamon
1 (3 oz.) box instant vanilla pudding
1 c. water
Preparation
-
Preheat oven to 350\u00b0.
Mix cake mix, vegetable oil, eggs and instant pudding, then add water, poppy seed and cinnamon.
Mix well.
Place batter into well-greased Bundt pan.
Bake for 1 hour at 350\u00b0.
Remove from pan (if difficult, wait 1 or 2 minutes more). Invert onto plate and dust with confectioners sugar.
Leave a comment