Clark Bar Peanut Butter Candy - cooking recipe

Ingredients

4 c. peanut butter
3 1/4 c. sugar
1 3/4 c. Karo syrup
1 c. hot water

Preparation

Spread peanut butter on a small cookie sheet.
Boil Karo syrup, sugar and water to 300\u00b0.
Pour over peanut butter and stir. Pour onto another cookie sheet.
When hard cut into strips and pieces.