Pesto Sauce - cooking recipe

Ingredients
    2 c. fresh basil, washed and leaves removed
    1/2 c. fresh grated Parmesan cheese
    3 large cloves garlic, pressed
    3/4 c. olive oil
    1/4 c. pine nuts or walnuts
Preparation
    Blend all ingredients in food processor.
    Can be frozen.

Leave a comment