Venison Roast - cooking recipe

Ingredients

1 to 5 lb. roast
3 tsp. Worcestershire sauce
3 tsp. ketchup
3 tsp. mustard
6 tsp. lemon juice
5 to 10 slices bacon

Preparation

Serve orange juice, cereal, warm rolls and hot coffee with scrambled eggs which have been garnished with broiled bacon, liver, tomato and eggplant.
Good.