Rice Pilaf - cooking recipe

Ingredients

3/4 c. converted rice (not precooked)
1/4 c. onions, diced
1 Tbsp. chicken base
dash of ground white pepper
3 Tbsp. margarine
1 1/4 c. hot water
2 Tbsp. red bell peppers, diced
1/4 c. green peppers, diced

Preparation

Wash rice in hot water until all starch is removed. Saute onions in margarine for 5 minutes. Pour over rice and stir until all grains of rice are covered with margarine. Mix chicken base and white pepper with hot water until dissolved. Stir into rice. Place in suitable pan and cover. Bake at 350\u00b0 for 25 to 30 minutes. Mix green and red diced pepper into cooked rice.