Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can wax beans
1 (16 oz.) can green beans
1 (17 oz.) can kidney beans
1 (15 oz.) can garbanzo beans
1 thinly sliced purple onion
1/3 c. salad oil
2/3 c. cider vinegar
3/4 c. granulated sugar
1/2 tsp. salt
1/4 tsp. pepper
1 green bell pepper, thinly sliced

Preparation

Combine and refrigerate for 24 hours, stirring occasionally.