Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. butter, softened
1 tsp. salt
2 c. grated American cheese
1 pt. sour cream
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup

Preparation

Mix all ingredients together.
Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.