Chicken Sopa - cooking recipe

Ingredients

1 large chicken, cooked and diced in cubes
2 cans cream of mushroom or cream of chicken soup
1 pkg. tortilla chips
approximately 11 oz. diced green chilies
1 to 1 1/2 lb. shredded Monterey Jack cheese (reserve 1 c. to sprinkle on top)

Preparation

Dilute soup with some of chicken broth.
Add diced chicken (use approximately 1 cup broth).
Mix together chicken mixture, chilies, cheese and tortilla chips.
Bake in 1 to 1 1/2-quart casserole at 350\u00b0 until bubbles form on top of cheese.