Tortellini Salad - cooking recipe

Ingredients

3 pkg. meat or cheese tortellini
1 green pepper, chopped
5 to 6 plum tomatoes, chopped, or 3 large tomatoes, chopped
1 to 2 bunches green onions, chopped
1/4 large red onion, chopped
1/4 red cabbage, chopped
2 to 3 oz. Colby cheese, chopped
2 to 3 oz. Swiss cheese, chopped
1/2 c. grated Romano cheese
2 Tbsp. oregano (approximately)
1 to 2 tsp. black pepper
1 to 2 tsp. Nature's Seasons
1 (12 oz.) bottle Kraft Zesty Italian dressing

Preparation

Cook tortellini noodles as directed on package.
Chop all vegetables and cheese up while noodles cool in fridge at least 3 to 4 hours.
Rinse noodles and drain.
Add vegetables and dry seasonings.
Mix salad with spoons.
Pour at least 4 to 6 ounces dressing to taste over salad and mix again.
May need to add more seasonings and grated cheese to personal tastes.