Peach Ice Cream - cooking recipe

Ingredients

3 c. mashed, fresh peaches
1 Tbsp. lemon juice
3 c. milk
1 1/2 pt. whipping cream
3 eggs
1 3/4 c. sugar
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Pour lemon juice over peaches.
In a large mixing bowl, beat eggs until foamy.
Gradually add sugar.
Blend in milk, vanilla and salt.
In a large bowl, beat cream to soft stage.
Add milk mixture to cream and add 2 or 3 drops of food coloring.
Add peaches.