Pink Delight Salad - cooking recipe

Ingredients

24 large marshmallows
1 can pineapple, crushed and drained (save juice)
1 large box strawberry jello or 2 small boxes
1 c. chopped pecans
1 small can Pet milk
1 lb. carton cottage cheese

Preparation

Dissolve marshmallows in pineapple juice over low heat.
Mix jello in this mixture and cool.
Add crushed pineapple and cottage cheese and mix well.
Whip at high speed the Pet milk until stiff. Fold into mixture.
Add nuts.
Chill until firm.