Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage, browned
2 cans cream of chicken soup
1 can water
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. pepper, chopped
1 c. Minute rice

Preparation

Mix all ingredients together.
Preheat oven to 375\u00b0 to 400\u00b0. Cook 40 to 45 minutes with foil over the dish and 5 minutes uncovered.