Pepper Steak - cooking recipe

Ingredients

roast
1 jar mushroom halves
green onions
green bell peppers
fresh garlic
Lea & Perrins Worcestershire sauce
white pepper
2 Tbsp. garlic salt

Preparation

Cube roast; add meat tenderizer and Worcestershire sauce.
Let set 30 minutes.
Dice green onions and garlic.
Slice long strips of peppers.
Add remaining ingredients, then cook until done.