Wild Rice Casserole - cooking recipe

Ingredients

1/4 lb. butter
1 c. wild rice
1/2 c. slivered toasted almonds
2 Tbsp. each: green onions, green peppers and chives
1/2 lb. mushrooms, sliced
3 c. chicken broth

Preparation

Put all ingredients except broth in heavy frypan and cook until rice turns a slight transparent color or yellow, stirring constantly.
Place in a casserole dish with the broth.
Cover tightly.
Bake at 325\u00b0 for 1 hour.
Serves 4 to 6.