Thyme Roasted Vegetables - cooking recipe

Ingredients

1 tsp. chopped fresh thyme, or 1/4 tsp. dried
1/2 tsp. salt
2 tsp. finely chopped garlic
2 Tbsp. olive or vegetable oil
1 1/2 c. 1 inch pieces fresh asparagus
1 1/2 c. thin strips red pepper
1 1/2 c. lengthwise quartered baby carrots
1 c. sliced 1/2 inch leeks

Preparation

Heat oven to 400 degrees.
In a large bowl, stir together thyme, salt, garlic, and oil.
Add vegetables, and mix gently to coat.
Place vegetables in a 9x13 inch baking pan.
Cover with foil, and bake, stirring occasionally, for 25 minutes. Uncover; continue baking for 15 to 20 minutes, stirring once until vegetables are tender and just start to brown.