Walnut Pie - cooking recipe

Ingredients

3 eggs
1 c sugar (you may substitute brown sugar)
3 Tbsp melted butter
1 c light corn syrup
1/8 tsp salt
1 tsp vanilla
1 c walnuts, broken into pieces

Preparation

Beat eggs; gradually add sugar and continue beating until thick.
Add remaining ingredients; beat well.
Fold in nuts and pour into 8 or 9 inch unbaked pastry shell.
Bake in 300 degree oven
for 1 hour.
Top with whipped cream.