Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. melted oleo
1/2 c. powdered sugar
2 c. sugar
1 tsp. baking powder
4 Tbsp. flour
6 Tbsp. ReaLemon
4 eggs

Preparation

Beat at high speed for 5 minutes.
Pour over baked crust and return to oven for 25 minutes.
Sprinkle with powdered sugar while still warm.
Cut into squares and serve.