Potato-Cheese Soup - cooking recipe

Ingredients

4 medium potatoes
1 can cream of mushroom soup
2 c. shredded cheese or 1 large jar Cheez Whiz
1 c. milk
1/3 stick oleo
1 medium onion
salt and pepper to taste

Preparation

Boil diced potatoes and onion until tender.
With a potato masher, mash potatoes slightly.
Add mushroom soup, milk, oleo and cheese.
Heat over low heat until cheese is melted.
Add salt and pepper and serve hot.