Sweet Potato-Apple Casserole - cooking recipe

Ingredients

1 1/4 lb. sweet potatoes, peeled and sliced
1 c. water
1 lb. apples, peeled, cored and sliced
1 c. apple juice
2 Tbsp. cornstarch
3 Tbsp. water
1/2 c. honey
1/3 c. wheat germ

Preparation

Peel and slice sweet potatoes lengthwise in 1/2-inch thick slices.
Place in saucepan with water and tight-fitting lid; steam until tender, about 15 to 20 minutes.
Layer sweet potatoes in casserole.