Corned Beef Dinner - cooking recipe

Ingredients

3 to 4 lb. corned beef brisket
2 onions, sliced
2 cloves garlic, minced
6 whole cloves
2 bay leaves
6 small to medium potatoes, pared
6 small carrots, pared
1 medium cabbage head, cut into 6 wedges

Preparation

Barely cover corned beef with hot water. Add onions and seasonings. Cover. Simmer about 1 hour per pound of meat or until tender. Remove meat from liquid. Add potatoes and carrots. Cover. Bring to boiling, Cook 10 minutes. Add cabbage. Cook 20 minutes more.