Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 c. chopped nuts
1/2 c. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan.
Spread evenly.
Dump pie filling and spread evenly.
Dump dry cake mix onto cherry layer.
Spread evenly.
Sprinkle nuts over cake mix.
Pour melted butter over nuts.
Bake at 350\u00b0 for 50 minutes.
Serve warm or cooled.
Good with Cool Whip on top.
Makes 12 to 16 servings.