Lamb Patties - cooking recipe

Ingredients

1/2 c. bread crumbs
1 Tbsp. parsley flakes
1/2 tsp. salt
1/2 c. milk
1 egg
1 lb. ground lamb
4 strips bacon

Preparation

Stir the first 5 ingredients together; mix with ground lamb. Form into 4 large balls.
Wrap each ball with 1 strip of bacon; fasten together with toothpick.
Bake on broiler pan at 350\u00b0 for about 45 minutes.
Serve with mint jelly.