Cobbler - cooking recipe

Ingredients

1 stick butter
1 1/2 c. Bisquick
3/4 c. sugar
1 tsp. baking powder
3/4 c. milk
2 qt. fruit, sweetened to taste

Preparation

Melt butter in 9 x 13 pan. Mix together Bisquick, baking powder, sugar and milk and pour over melted butter. Add fruit of your choice on top of batter. Bake about 1 hour at 350\u00b0 (until dough is done in middle).