Cucumber Tuna Boat - cooking recipe

Ingredients

2 small cucumbers
1 small can tuna, drained and flaked
3/4 c. shredded American cheese
1/2 c. chopped celery
2 hard-cooked eggs, chopped
1/3 c. mayonnaise
2 Tbsp. sweet pickle relish
1 Tbsp. minced onion
1 tsp. lemon juice
paprika

Preparation

Cut cucumbers in half lengthwise and scrape out seeds.
Cut a small slice from bottom of cucumber so it will not rock.
Salt cavities.