Turtle Cake - cooking recipe

Ingredients

1 (14 oz.) bag caramels (#42)
1 stick butter
1/2 c. evaporated milk
1 German chocolate cake mix
2 c. pecans
1 (12 oz.) pkg. chocolate chips

Preparation

Melt first 3 ingredients over low heat until smooth.
Mix cake mix, following package directions.
Pour 1/2 batter into greased and floured 9 x 13-inch pan.
Bake 10 to 15 minutes at 350\u00b0.