Pickled Peaches - cooking recipe

Ingredients

2 or 3 cans peach halves
1 1/3 c. sugar
1/2 c. apple cider vinegar
4 cinnamon sticks, broken into pieces
2 tsp. whole cloves
1/4 tsp. ground cinnamon

Preparation

Drain peaches; set aside.
Combine other ingredients with peach juice.
Put this in a pot; bring to a boil.
Simmer for 10 minutes.
Pour hot syrup over peaches.
Put into jars and refrigerate.