Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour, sifted
1/2 c. chopped walnuts

Preparation

In medium saucepan, melt butter and chocolate.
Remove from heat.
Stir in sugar.
Blend in eggs, one at a time.
Add vanilla. Spread in a greased 8-inch square pan and bake at 350\u00b0 for 30 minutes (be careful not to overbake).
Cool.
Cut into 16 squares.