Cheesy Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta
2 cans refried beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 (12) pkg. soft tortilla shells

Preparation

Brown ground beef in skillet.
In a large mixing bowl, stir together ground beef, refried beans and soups.
In a casserole dish, lay 6 tortilla shells, then half of the mixture and half of cheese (cut in slices).
Repeat a second time.
Cook in oven at 425\u00b0 until cheese is melted.
Remove and serve.