Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn
1/2 stick margarine
2 eggs
1 box Jiffy corn muffin mix
1 (8 oz.) container sour cream

Preparation

Drain juice from can of whole corn.
Combine all ingredients. Put in casserole dish (2-quart).
Bake at 350\u00b0 for 45 to 50 minutes.