Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans cut green beans or French-cut, drained
3/4 c. milk
10 1/2 oz. can cream of mushroom soup
2 Tbsp. diced pimento
3 oz. can Durkee French fried onions

Preparation

Combine milk and soup.
Pour over beans.
Add 1/2 can onions. Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes. Garnish with 1/2 can onions and pimento.
Bake 5 minutes more. Serves 6.