Banana Split Dessert - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine, melted
2 eggs
2 c. powdered sugar
2 sticks margarine
1 tsp. vanilla
1 can crushed pineapple, drained
about 5 bananas
1 large Cool Whip
nuts
cherries
chocolate syrup

Preparation

Beat eggs, powdered sugar, margarine and vanilla until stiff, about 20 minutes.
Spread this over crust.
Drain the crushed pineapple and spread over creamed mixture.
Slice bananas over pineapple, then a layer Cool Whip.
Top with nuts, cherries and chocolate syrup.