Microwave Spicy Apple Blueberry Crunch - cooking recipe

Ingredients

4 large apples, peeled, cored and cut up (5 c.)
3/4 c. fresh or frozen blueberries
1 (4 serving size) pkg. butterscotch pudding (regular mix)
1/4 tsp. each: cinnamon and nutmeg
1/4 c. margarine or butter
2/3 c. rolled oats
1/2 c. all-purpose flour
1/2 c. brown sugar
1/2 c. chopped pecans

Preparation

Place apples and blueberries in a microwave round 8 x 1 1/2-inch baking dish.
Sprinkle with 2 tablespoons of dry pudding mix.
Set aside.