Swiss Steak - cooking recipe

Ingredients

1 large round steak, tenderized
1 green bell pepper, sliced
1 onion
1 can Italian stewed tomatoes
garlic salt to season
black pepper

Preparation

Cut steak in 3 x 3-inch pieces.
Rub meat with garlic salt and pepper.
Brown steak in oil.
When brown on each side, add onion, tomatoes, 1/2 can water, and green pepper strips.
Simmer 30 minutes or until tender.