Curried Goat - cooking recipe

Ingredients

2 lb. goat meat
4 Tbsp. cooking oil
3 to 4 cloves garlic
1 large onion
2 tsp. salt
1 Tbsp. ground black pepper
6 Tbsp. flour
curry powder

Preparation

Mix salt, pepper and flour.
Dredge pieces of meat and shake off excess flour.
Heat oil in skillet.
Chop onion and garlic. Brown in skillet until transparent.
Remove with slotted spoon and place in Dutch oven or suitable stew pot.
Add meat to skillet and brown on all sides.
Add to stew pot with garlic and onion. Deglaze skillet with 3 tablespoons of wine vinegar or 1/4 cup red wine.
Add to stew pot with water to cover.
Simmer slowly until tender (1 1/2 to 2 hours).
Stir in curry powder to taste.