Pecan Clusters - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Pet evaporated milk
1 Tbsp. corn syrup
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1 c. pecans

Preparation

Put sugar, evaporated milk and corn syrup into a heavy 2-quart saucepan.
Stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 2 minutes more. Remove from heat.
Stir in chocolate morsels until completely melted.
Stir in pecans.
Drop with 2 teaspoons on wax paper. Chill until set.
Makes 24.