Orange Cheese Pie - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/2 c. cold milk
1/2 c. milk (heat to a boil)
2/3 c. sugar
1/8 tsp. salt
2 Tbsp. lemon juice
2 c. (1 lb.) low-fat creamed cottage cheese
1/3 c. undiluted orange juice concentrate
1/2 tsp. vanilla
1 (9-inch) crumb crust

Preparation

Sprinkle
gelatin
over
cold
milk
in blender or food processor.\tLet
stand while assembling remaining ingredients. Add hot milk and process at low speed until gelatin dissolves. Stop blender; add remaining ingredients.
Cover and process at high speed
until
smooth.
Pour
into
graham cracker crust. Sprinkle a few crumbs on top to garnish; chill until firm.