Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1/2 c. onion
8 oz. noodles
2 cans tomato soup
1/2 c. cheese
Ritz crackers
3/4 c. melted butter

Preparation

Brown meat and onion; drain and set aside.
Cook noodles; drain and set aside.
In casserole dish, put meat and onion in bottom.
Add noodles.
Pour soup over this.
Add cheese and crackers.
Pour melted butter on top.
Cook at 350\u00b0 for 30 minutes.