Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
2 lb. pkg. spaghetti
green pepper, chopped
1 (18 oz.) jar or can spaghetti sauce
small onion, chopped

Preparation

Brown hamburger with green pepper and onion.
Salt and pepper to taste.
Add spaghetti sauce and simmer while spaghetti cooks. Boil spaghetti in a pan of boiling water until tender.
Drain off water and add to meat mixture.
Simmer for 10 to 15 minutes. Serve with tossed salad and French bread.