Cheddar Cheese Soup - cooking recipe

Ingredients

1/3 c. carrots, finely chopped
1/3 c. celery, finely chopped
1 c. green onions, finely chopped
2 c. water
1 medium white onion, chopped
1/2 c. butter
1 c. flour
4 c. milk
4 c. chicken broth
15 oz. jar Kraft Cheez Whiz
Salt, pepper
1/4 tsp. cayenne pepper
1 Tbsp. prepared mustard

Preparation

Boil carrots, celery, and green onions in 2 cups of water for 5 minutes.
Saute white onion in butter.
Add flour and blend well. Boil milk and chicken broth.
Stir briskly into white onion mixture with a wire whisk.
Add cheese, salt, pepper, and cayenne.
Stir in mustard and boiled vegetables, including the water in which they were cooked.
Bring to a boil and serve immediately.
Serves 8.