Savory Spinach Diamonds - cooking recipe

Ingredients

2 Tbsp. oil
1 c. finely chopped onions
1 clove garlic, minced
2 (10 oz.) pkg. frozen chopped spinach, thawed
4 large eggs, slightly beaten
1/2 c. milk
1 c. lightly packed fresh bread crumbs
2 c. (8 oz.) shredded Jack cheese
1 c. grated Parmesan cheese
1/4 lb. Italian salami, finely chopped (about 1 c.)
1/2 c. minced parsley
1/2 tsp. mixed Italian seasoning, crumbled
1/4 tsp. each sage and nutmeg

Preparation

Heat oil in medium skillet over medium heat.
Add onions, cook and stir until soft and golden, 5 to 6 minutes.
Stir in garlic; cook 30 seconds.
Remove from heat.
Squeeze spinach to remove excess moisture.
Whisk eggs and milk.
Stir in spinach, onion mixture and bread crumbs; mix well.
Stir in cheeses.
Add remaining ingredients; mix well.
Place mixture in pan; spread evenly.
Bake 40 minutes.
Cool on wire rack.
Serve slightly warm or at room temperature.
To serve, cut diagonally into 2 to 3-inch diamonds.
Makes about 40.