Chicken Casserole - cooking recipe

Ingredients

2 good size chickens or chicken pieces, sliced and cooked
2 cans cream of chicken soup
1 can cream of celery soup
1 1/2 soup cans milk
1/4 c. oleo or butter
1 c. boiling water
1 1/2 pkg. Pepperidge Farm seasoned stuffing cubes

Preparation

Grease casserole with butter and add the sliced chicken pieces.
In medium pan, mix the soups.
Add the milk to the soups. In separate pan, melt oleo or butter and mix with water.
Add to soup mixture.
Pour entire mixture over sliced chicken and top with the stuffing cubes.
Bake at 350\u00b0 for approximately 35 minutes.