Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. white wine
1 c. bread crumbs
1/4 c. melted butter

Preparation

Skim and debone chicken breasts.
Put in greased 9 x 13-inch pan.
Put 1 slice of Swiss cheese over each piece.
Mix mushroom soup with white wine and pour over chicken.
Sprinkle bread crumb and butter mixture over all.
Bake at 350\u00b0 for 45 to 50 minutes or until done.