Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients
    4 oz. cream cheese, softened
    1 Tbsp. milk or half and half
    1 Tbsp. sugar
    1 1/2 c. thawed Cool Whip
    1 Keebler ready crust graham cracker pie crust
    1 c. milk or half and half
    2 (4 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
    1 (16 oz.) can pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground cloves
Preparation
    Helpful Hint:
    Soften cream cheese in microwave on High 15 to 20 seconds.

Leave a comment