Rice Casserole - cooking recipe

Ingredients

1 c. regular rice
1 can Campbell's French onion soup
1 can Campbell's consomme or beef stock

Preparation

Place in a deep dish.
Place 1/4 cup butter or margarine on top.
Cover lightly with tinfoil.
Bake at 375\u00b0 for 1 hour, stirring once after 30 minutes of cooking.
Cover again and continue cooking.