Gingersnaps - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 tsp. cloves
2 tsp. ginger
2 tsp. cinnamon
2 Tbsp. baking soda
1 1/4 c. oil
2 1/2 c. sugar
2 eggs
1/2 c. molasses

Preparation

Combine all ingredients.
Bake in a preheated 350\u00b0 oven for 8 to 10 minutes.
Cool cookies and store in an airtight container. They will remain soft and chewy.