Blueberry Delight - cooking recipe

Ingredients

1 large box vanilla pudding (instant)
3 c. milk
18 oz. Cool Whip
graham crackers
1 can blueberry pie filling (can use cherry pie filling)

Preparation

Mix 1 large box of vanilla instant pudding with 3 cups of milk. Then add 18 ounce carton of Cool Whip.
Line a 9 x 13-inch pan with graham crackers on bottom of pan (leave crackers whole). Then add layer of the pudding and Cool Whip mixture.
Then add another layer of graham crackers.
Continue until all mixture is used up (crackers last).
Top with a can of blueberry pie filling. Refrigerate.