Cherry Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 c. quick oats
3/4 c. margarine
1 c. brown sugar
1 can Thank You pie filling or any other

Preparation

Sift flour, salt and soda. Add sugar and oats.
Cut in margarine.
Press half in ungreased 12 x 8-inch pan. Spread with pie filling. Cover with remaining mixture and press down. Bake 40 minutes at 350\u00b0.