Never Fail Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. water
1/8 tsp. salt
6 Tbsp. white sugar
3 egg whites

Preparation

Mix cornstarch, sugar, water and salt; cook thick and clear. Cool slightly.
Beat egg whites until frothy.
Continue beating while slowly pouring cooked mixture over and continue beating 5 minutes.
Cover cooled filling in pie shell with meringue, sealing edges to crust.
Bake at 450\u00b0 for 5 to 7 minutes or until golden.